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Ingredients Jump to Instructions ↓

  1. 1/2 cup 118ml Bottled wishbone Italian - dressing

  2. 1/4 teaspoon 1 1/3ml Dry mustard Tabasco

  3. 1/3 cup 78ml Ketchup

Instructions Jump to Ingredients ↑

  1. Recipe Instructions With wire whisk combine all ingredients until smooth. Keep refrigerated, tightly covered, to use within a week. Freeze to thaw and use within 4 months.

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