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Gluten and Dairy free chocolate cupcakes

  • 4servings

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Source: www.lifestylefood.com.auReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B3, B6, P
MineralsSelenium, Chromium, Silicon, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 150g gluten & wheat free flour ( i use doves farm)

  2. 150g coconut oil ( extra virgin - melted and cooled)

  3. 50g cocoa powder ( gluten free organic)

  4. 150g coconut palm sugar sugar (organic/unrefined)

  5. 1 tsp baking powder ( gluten free organic)

  6. 75g apple puree (organic)

Instructions Jump to Ingredients ↑

  1. Beat the coconut oil and coconut palm sugar together Mix in the flour/cocoa powder/baking powder Fold in the apple puree Spoon into cupcake cases until practically full ( but not completely full)

  2. Bake for 18 – 20 minutes at 160 Use a skewer to insert into the middle – if it comes out clean they are cooked.

  3. Allow to cool then decorate with the dairy free ganache

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