Potato and Leek Soup | Recipe Finder

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4servings
20minutes

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Potato and Leek Soup

Source: www.foodnetwork.caReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	B₂, C, D, P
Minerals	Natrium, Silicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

3 tablespoons butter (45 ml)
1 onion, chopped
1 1/2 cups leeks, white part and a little green, sliced thinly (325 ml)
3 Yukon Gold potatoes
6 cups chicken stock (1 1/2 L)
3 bay leaves
2 sprigs of fresh thyme
1/2 Juice of
1/2 lemon
Salt and pepper

Instructions Jump to Ingredients ↑

Heat the butter in a large soup pot over medium high heat. Add onions and leeks and sauté until soft, about 3 minutes. Add potatoes, season and stir, coating well with melted butter. Add the stock, bay leaves and thyme and cook until potatoes are very soft. Puree soup in a blender or food processor, adding lemon juice and seasoning to taste.

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