Salmon with Creamy Avocado Dressing

Preheat oven to 425°F (220°C). Combine Knorr® Homestyle Stock-Vegetable with oil in small bowl. Stir in 2 Tbsp. (30 mL) cilantro. Remove 2 tsp. (10 mL) mixture; set aside.

Arrange salmon on lightly oiled baking sheet, then brush with Stock mixture. Bake until salmon flakes with a fork, about 25 minutes.

Mash avocado with 2 tsp. (10 mL) reserved Stock mixture, dressing and lime juice until smooth. Serve over salmon.

TIP: Make an elegant and easy party appetizer by serving small pieces of salmon in individual lettuce cups, topped with the avocado dressing.