Mars Bar Cupcakes

Preheat oven to 180C (160C fan forced).

Cream butter, sugar and vanillas together in a large bowl until fluffy. Mix in eggs with a wooden spoon.

Fold in flour until well combined. Mixture should be a smooth, thick paste.

In a small bowl or cup, mix baking powder and vinegar together until foamy then add to batter and mix in.

Melt white chocolate in short bursts in microwave. Allow to cool then mix into cake batter.

Gradually beat in milk until well combined.

Spoon mixture equally into 20 half-cup patty pans. Place patty pans in 2 x 12 hole muffin trays for greater stability.

Cut each Mars Bar into 10 equal sized cubes. Press 4 cubes into each cupcake.

Bake for 22-25 minutes, test with a skewer for doneness.

Remove from oven and allow to cool in trays for 5 minutes. Remove from trays and place on wire cooling rack to cool completely.

Ganache : Place chopped Mars Bars into a microwave safe bowl with the cream.

Melt in short bursts in microwave, stirring in between until fully melted and well combined. Allow to cool slightly.

Stir in the butter until melted, glossy and well combined. Allow to cool until thickened slightly.

Spoon over each cupcake, and then place on a tray or in a container in fridge until set.