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Dani's Green Monster Salsa

  • 2servings
  • 5minutes
  • 21calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsB6, C, P
MineralsNatrium, Silicon, Sulfur

Ingredients Jump to Instructions ↓

  1. 5 fresh tomatillos, husks removed

  2. 2 fresh jalapeno peppers, stems removed

  3. 1/3 bunch cilantro, chopped

  4. 1/4 onion, chopped

  5. 1 avocado - peeled, pitted, and cut into large chunks

  6. 1/3 cup water

  7. 1/2 lime, juiced

  8. 1 pinch ground black pepper

  9. salt to taste

Instructions Jump to Ingredients ↑

  1. Bring a saucepan of water to a boil. Cook tomatillos at a boil until just beginning to soften, 3 to 4 minutes; transfer tomatillos to a blender.

  2. Combine jalapeno peppers, cilantro, onion, avocado, water, lime juice, and black pepper in the blender with the tomatillos; blend until smooth and creamy. Season with salt to serve.

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