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  • 8servings
  • 271calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsC, P
MineralsSilicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 pounds chuck roast

  2. 1 (1 ounce) package dry onion soup mix

  3. 1 ( 3/4 ounce) packet dry brown gravy mix

  4. 1 1/2 cups apple juice

Instructions Jump to Ingredients ↑

  1. Slow Cooker instructions: Place stew beef, onion soup mix, brown gravy mix, and apple juice into a slow cooker, and cook on Low for 5 to 8 hours.

  2. Oven instructions: Mix together the apple juice, onion soup mix, and brown gravy mix in a casserole dish. Add stew beef, and cook covered for 2 1/2 to 3 hours in a 325 degree oven.( 165 degrees C)

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