Creamy Chicken Enchiladas Recipe | Recipe Finder

2,237,727 recipes

Recipe-Finder.com

TextImagesVideoOne from site

Advanced Search

6servings
45minutes

Add to Menu Add to Calendar

Source: www.grouprecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	B₂, B₃, B₉, B₁₂
Minerals	Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

2 1/2 c. chopped cooked chicken
1 can (10 1/3/4 oz) condensed cream of chicken soup
1 pkg. (8oz) Shredded colby and monterey jack cheese
1/2 c. sour cream
1/4 c. chopped cilantro
12 flour tortillas ( 8 in )
1 1/2 c. thick n chunky salsa

Instructions Jump to Ingredients ↑

Heat oven to 350. Mix chicken, soup, 1 c. of cheese, 1/2 c. sour cream and 3 tbs of cilantro until well blended. Spoon down centers of tortillas, adding about 1/4 c. to each: roll up. Place seam sides down, in 13x9 in baking dish sprayed with cooking spray; top with salsa and remaining cheese. Bake 25 min. or untill heated through. Top with remaining cilantro and sour cream if desired.

Comments

Recipe Finder © Rogue Network Solutions.

882,796