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Cheesecake Brownies

  • 3servings
  • 348calories

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Source: ca.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, H, D
MineralsZinc, Natrium, Fluorine, Chromium, Manganese, Calcium, Potassium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/2 cup(s) (3 sticks) butter

  2. 3/4 pound(s) bittersweet chocolate , chopped

  3. 8 large eggs

  4. 1 1/2 cup(s) dark brown sugar

  5. 2 cup(s) granulated sugar

  6. 4 teaspoon(s) vanilla extract

  7. 1 1/2 teaspoon(s) salt

  8. 2 1/4 cup(s) flour

  9. 3/4 cup(s) cocoa

  10. 1 pound(s) cream cheese , softened

  11. 2 tablespoon(s) cornstarch

  12. 1 cup(s) apricot jam

  13. 1 cup(s) pumpkin butter

Instructions Jump to Ingredients ↑

  1. Heat oven to 325 degrees F. Line an 18"x13" baking pan with parchment paper and lightly butter.

  2. Melt the butter and chocolate. Whisk 6 eggs, brown sugar, and 1 1/2 cups granulated sugar together. Stir in 3 teaspoons vanilla, salt, melted chocolate, flour, and cocoa. Pour into the prepared pan.

  3. Beat cream cheese using a mixer on medium speed until fluffy. Add the remaining 2 eggs, 1/2 cup sugar, and 1 teaspoon vanilla and the cornstarch; beat until smooth and spread over the chocolate batter.

  4. Combine jam and pumpkin butter. Drop in spoonfuls onto cream cheese and draw swirls using a knife.

  5. Bake until center tests clean, about 40 minutes. Cool and punch out shapes using Halloween-themed cutters.

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