Lemony Bulgur Salad with Shrimp and Spinach | Recipe Finder

2,237,727 recipes

Recipe-Finder.com

TextImagesVideoOne from site

Advanced Search

6servings

Add to Menu Add to Calendar

Lemony Bulgur Salad with Shrimp and Spinach

Source: www.myrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

Nutrients	Lipids, Cellulose
Vitamins	A, B₂, C, E
Minerals	Natrium, Manganese, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

1 1/2 cups coarse bulgur
1 teaspoon finely grated lemon zest
1/4 cup fresh lemon juice
3 tablespoons chopped dill
1/2 cup extra-virgin olive oil
1 pound large cooked shrimp, shelled
3 cups baby spinach
4 radishes, thinly sliced
2 tablespoons pine nuts
Kosher salt and freshly ground pepper

Instructions Jump to Ingredients ↑

In a bowl, cover the bulgur with warm tap water. Let stand until the grains are tender, about 2 hours. Drain the bulgur well.
In a large bowl, whisk the lemon zest with the lemon juice and chopped dill. Whisk in the olive oil. Add the bulgur, shrimp, baby spinach, sliced radishes and pine nuts and toss to coat. Season with salt and pepper and serve.

Comments

Recipe Finder © Rogue Network Solutions.

882,796