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Slow Cooker Pot Roast

  • 1serving

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB3, B9, B12, D
MineralsZinc, Copper, Manganese, Iron, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 pound(s) beef roast such as chuck roast

  2. 1 envelope(s) dry Italian salad dressing mix

  3. 1 envelope(s) dry ranch salad dressing mix

  4. 1 envelope(s) dry brown gravy mix

  5. 2 cup(s) water

Instructions Jump to Ingredients ↑

  1. Put the water in a measuring cup that is larger than the amount of water. Add and mix all three envelopes of dry mixes. Mix until completely blended.

  2. Brown the roast and add to slow cooker. Pour the water/seasoning mixture over the meat and cook on low about 8 hours.

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