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Shallow fish fry

  • 4servings
  • 20minutes

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Source: www.vahrehvah.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB1, B2, B3, B6, H
MineralsSelenium, Natrium, Iodine, Fluorine, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. curry leaves

  3. stick 1 Fennel Seeds

  4. tsp 1 Fish

  5. piece 4 Oil

  6. tbsp 1 Pearl onions(chopped)

  7. 15 Red chillies

  8. 5 Salt

  9. to taste little Tomato(finely chopped)

  10. number

  11. 1 Turmeric Powder

  12. tsp 1/2

Instructions Jump to Ingredients ↑

  1. Clean and marinate the fish in turmeric powder and salt for 5 mins 2. Saute fennel seeds and red chillies with too less oil for 1min.

  2. Coarse Grind the fennel seeds and red chillies.

  3. Heat oil in a kadai/pan 4. Splutter curry leaves and add the ground masala. Fry it for 1/2 min.

  4. Add onions and fry till light brown.

  5. Add tomato and little salt and water . Cook for 5 mins or till half done.

  6. Add fish pieces and allow it to cook in medium flame.

  7. Switch off the stove when the oil separates. Note: Fish can be any variety.. You can get seer/king fish or cat fish as per your liking.

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