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  • 2servings
  • 30minutes
  • 470calories

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Nutrition Info . . .

NutrientsLipids
VitaminsH, C, P
MineralsFluorine, Silicon, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 large potatoes , peeled and cut into chunks

  2. olive oil

  3. 1 small red onion , halved and sliced

  4. 1 green chilli , sliced

  5. 100g piece chorizo , cut into chunks

  6. 1/2 tsp smoked paprika

  7. 2 eggs

Instructions Jump to Ingredients ↑

  1. Cook the potatoes in boiling water until tender. Drain really well then fry in 1-2 tbsp olive oil until golden. Scoop out the pan, then add the onion and chilli and keep frying until softened. Add the chorizo and paprika and cook for a minute then add the potatoes back and cook, tossing everything together.

  2. In a separate pan, fry the eggs. Serve on top of the potatoes.

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