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Graduation Cap Cupcakes

  • 24servings
  • 85minutes
  • 210calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, C, P
MineralsZinc, Copper, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 pkg. (2-layer size) yellow cake mix

  2. 1 env. KOOL-AID Orange Flavor Unsweetened Drink Mix

  3. 2/3 cup (1/2 of 7-oz. tub) BAKER'S Dark Semi-Sweet Dipping Chocolate , melted

  4. 12 HONEY MAID Honey Grahams , broken crosswise in half (24 squares)

  5. 2 cups thawed COOL WHIP Whipped Topping

  6. 2 chewy fruit snack roll s, any color 24 jelly bean s

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350ºF.

  2. PREPARE cake batter as directed on package. Blend in drink mix; spoon into 24 lined muffin cups. Bake 20 to 25 min. or until toothpick inserted in centers comes out clean; cool completely. Meanwhile, spread 1 tsp. melted chocolate onto each graham square to completely cover top; place on baking sheet. Refrigerate until firm.

  3. REMOVE liners from cupcakes; place cupcakes upside-down on plate. Use wooden spoon handle to poke deep hole in center of each cupcake. Spoon COOL WHIP into resealable plastic bag. Snip one corner from bottom of bag; pipe COOL WHIP into holes and onto tops of cupcakes, reserving small amount of COOL WHIP for later use. Top cupcakes with grahams, chocolate-sides up, to resemble graduation caps.

  4. USE fruit rolls to make tassels for caps. (See Tip.) Add 1 tassel and jelly bean to top of each graham square, securing each with dab of remaining COOL WHIP. Keep refrigerated.

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