Ingredients Jump to Instructions ↓

  1. 2 teaspoons vegetable oil, such as safflower

  2. All-purpose flour, for work surface

  3. 1 pound frozen pizza dough, thawed

  4. 3/4 cup store-bought marinara sauce

  5. 1 cup grated provolone cheese (4 ounces)

  6. 1 cup grape or cherry tomatoes, halved

  7. 1/2 medium red onion, thinly sliced

  8. 1/4 pound ground beef chuck

  9. Coarse salt and ground pepper

Instructions Jump to Ingredients ↑

  1. « » Preheat oven to 450 degrees. Rub a large rimless baking sheet (or a rimmed one, upside down) with oil.

  2. On a lightly floured work surface, use a rolling pin and your hands to roll and stretch dough into a 15-by-11-inch rectangle (if dough becomes too elastic to work with, let it rest a few minutes). Transfer to prepared sheet.

  3. Spread sauce evenly over dough, leaving a 1-inch border all around. Top with provolone, tomatoes, and if desired, onion; scatter beef over top. Season with salt and pepper.

  4. Bake until crust is golden, beef is cooked, and cheese is melted, about 20 minutes. Serve immediately.


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