Venison Burgers

Title: VENISON BURGERS

Categories: Game, Venison

Yield: 8 burgers

1 lb Ground venison

3 oz Pork fat back, ground

Salt

Freshly ground pepper

Because venison has so little fat, you'll need to add some for a juicy

burger. But don't use deer fat - it tastes bad.)

Mix venison, pork, salt and pepper, handling as little as possible.

Heat grill. Brush burgers with vegetable oil and grill about 4

minutes; turn and cook to desired doneness. Serve on rolls with your

choice of condiments. --