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  • 1serving

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Nutrition Info . . .

NutrientsCellulose
VitaminsH
MineralsNatrium, Fluorine

Ingredients Jump to Instructions ↓

  1. 6 Eggs - beaten

  2. 1 Salt

  3. 3 Vinegar - approximately

  4. 1/8 cup 29ml Cold water

  5. All-purpose flour - as needed

Instructions Jump to Ingredients ↑

  1. Beat together eggs, salt, vinegar, and water. Add flour till thickened. Drop into boiling water or soup from spoon. Done when they float to the surface.

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