Bean

1 ts Curry

4 tb Cornstarch

4 tb Cornmeal

1 Onion, minced

Garlic to taste, I used four Cloves, minced 1 tb Black pepper

2 Carrots, grated

Binder)

--OPTIONS--

2 tb Beef bullion and or 1*tablespoon soy sauce

2 Eggs (to act as a binder)

8 year old just loved them. Posted by This e-mail address is being protected from spambots. You need JavaScript enabled to view it (vic hlushak) to the Fatfree Digest

14 Issue

29., 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick

1995. Formatted by Sue Smith, This e-mail address is being protected from spambots. You need JavaScript enabled to view it using MMCONV. Archived through kindness of Karen Mintzias, This e-mail address is being protected from spambots. You need JavaScript enabled to view it

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