Easy Individual Berry Cobblers Recipe

In a med. bowl, combine all ingredients for tart and whip until thick. Place in the freezer until ready to serve.

In a small bowl, cut butter into brown sugar, oatmeal, cinnamon and nutmeg In a separate bowl, mix berries, sugar and vanilla Spoon filling into cupcake pan (I used a disposable aluminum pan)

Top each one with a spoonful of crumb mixture Drizzle lightly with lemoncello Bake at 325 for 20 minutes or place on the grill over med heat until berries are bubbly. See Photo Broil for only a few minutes to brown topping Serve over a scoop of the frozen lemon cream.

Enjoy!