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Bloody Eight

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 cups 711ml V

    2. 8 vegetable juice

    3. 1 teaspoon 5ml Prepared horseradish

    4. 1 teaspoon 5ml Worcestershire sauce

    5. 1/2 teaspoon 2 1/2ml Hot pepper sauce

    6. 4 Celery sticks -

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In pitcher, combine V8 juice, horseradish, Worcestershire sauce, and hot pepper sauce. Pour over ice. If desired, garnish with celery stick. This recipe yields 4 servings. Serving size: 3/4 cup. Exchanges Per Serving: 2 Vegetable. Nutrition Facts: Calories 39; Calories from Fat 1; Total Fat 0g; Saturated Fat 0g; Cholesterol 0mg; Sodium 482mg; Carbohydrate 9g; Dietary Fiber 1g; Sugars 6g; Protein 1g.

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