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Savory Pot Roast

  • 10servings
  • 140minutes
  • 240calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B12, C, D, E, P
MineralsZinc, Copper, Silicon, Potassium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 boneless beef chuck eye roast (2-1/2 lb.)

  2. 3 lb. Yukon gold potato es (about 6), quartered

  3. 6 carrot s (3/4 lb.), peeled, cut into 1-inch lengths

  4. 1/3 cup A. 1. Original Steak Sauce

  5. 1 pkg. (0.9 oz.) dry onion-mushroom soup mix

  6. 1/3 cup water

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350°F.

  2. PLACE meat in shallow foil-lined pan; surround with vegetables.

  3. MIX remaining ingredients until well blended; pour over meat and vegetables. Cover.

  4. BAKE 2 hours or until tender. Serve with vegetables and pan gravy.

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