Western Mississippi Mud Cake

1 c Butter

1 1/2 c Flour

4 lg Eggs

1 ts Vanilla

3 tb Cocoa

1/4 ts Salt

1 c Shredded coconut

1 c Chopped nuts

1 Jars Marshmallow creme;

7 oz 1 Powdered sugar

1/3 c Cocoa

1/2 c Softened butter

1 ts Vanilla CAKE: In large bowl, cream together butter and sugar. Add flour and eggs and beat

1 minute. Add vanilla, cocoa, salt, coconut, and chopped nuts. Beat

2 minutes more. Pour into a lightly greased

9x13-inch cake pan. Bake at

300 degrees for 40 minutes. Spread jar of marshmellow creme