Whole Wheat Sweet Potato Muffins

Preheat oven to 350.

Put papers in large muffin pan for 12 muffins.

Whisk together 1st seven ingredients in a bowl.

Mix together the flours, baking powder, spices, salt, and sweet potatoes in a large bowl.

Stir in the wet ingredients, gently mixing until the flour is absorbed. This will be a very thick batter.

Drop the batter into the muffin papers using a cookie scoop. They should be full. Sprinkle tops with chopped pecans.

Bake the muffins for 30 minutes or until a toothpick inserted into the center comes out clean.

Cool in pan for 10 minutes.

Remove muffins and cool on rack.