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Celery Root Remoulade

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 lbs 681g / 24oz Celery root Lemon

    2. 2/3 cup 157ml Mayonnaise

    3. 1 teaspoon 5ml Dijon mustard

    4. 2 teaspoons 10ml Minced capers

    5. 1 tablespoon 15ml Minced parsley

    6. 1 tablespoon 15ml Minced cornichons Salt - to taste Freshly-ground black pepper - to taste

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Peel celery root, chop it up roughly and grate in a food processor. Immediately toss with lemon juice, cover and refrigerate until the next day. When ready to eat, combine the mayonnaise, mustard, capers, parsley and cornichons; season with lemon juice to taste, salt and pepper and toss with grated celery root. This recipe yields 4 servings.

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