Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs 681g / 24oz Celery root Lemon

  2. 2/3 cup 157ml Mayonnaise

  3. 1 teaspoon 5ml Dijon mustard

  4. 2 teaspoons 10ml Minced capers

  5. 1 tablespoon 15ml Minced parsley

  6. 1 tablespoon 15ml Minced cornichons Salt - to taste Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Peel celery root, chop it up roughly and grate in a food processor. Immediately toss with lemon juice, cover and refrigerate until the next day. When ready to eat, combine the mayonnaise, mustard, capers, parsley and cornichons; season with lemon juice to taste, salt and pepper and toss with grated celery root. This recipe yields 4 servings.


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