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Ranch Style Beef

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 lbs 908g / 32oz Boneless beef stew meat -- Cut into 1" cubes

    2. 12 White onions (small)

    3. 4 Whole cloves

    4. 2 tablespoons 30ml Brown sugar

    5. 1 1/2 teaspoons 7 1/2ml Salt

    6. 1/2 teaspoon 2 1/2ml Bottled brown gravy sauce

    7. 1 tablespoon 15ml Red wine vinegar

    8. 1 Bay leaf

    9. 1/8 teaspoon 0.6ml Thyme

    10. 3/4 cup 177ml Water

    11. 1/4 cup 15g / 1/2oz Flour

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In slow-cooking pot, alternate beef and onions; stick cloves into 4 onions. Sprinkle with sugar and salt. Combine gravy sauce, vinegar, bay leaf, thyme, and water. Pour over meat. Cover and cook on low for 5 to 7 hours or until tender. Turn control to high. Dissolve flour in small amount of water. Stir into meat juices. Cook on high for 15 to 20 minutes.

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