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Ingredients Jump to Instructions ↓

  1. Ingredients (serves 4)

  2. 1/2 cup semi-dried tomatoes

  3. 3 marinated artichokes, drained, quartered

  4. 1/2 cup marinated olives, drained

  5. 150g shaved ham

  6. 150g shaved Italian salami

  7. 100g shaved jarlsberg or Swiss cheese

  8. 8 slices chargrilled eggplant

  9. 1 large avocado

  10. 1 tablespoon sweet chilli sauce

  11. 1/2 small lemon, juiced

  12. Wild rocket and sliced crusty bread, to serve

Instructions Jump to Ingredients ↑

  1. Place tomatoes, artichokes and olives in 3 separate small bowls. Arrange ham, salami, cheese and eggplant on a platter.

  2. Peel and slice avocado. Place in a bowl and roughly mash. Add sweet chilli sauce and 2 teaspoons lemon juice. Season with salt and pepper and stir to combine.

  3. Serve antipasto with avocado dip, rocket and bread.

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