Ingredients Jump to Instructions ↓

  1. 1 envelope unflavored gelatin

  2. 2 eggs, separated (see note on egg safety)

  3. 1 cup sugar, divided

  4. 1/4 teaspoon salt

  5. 1 1/2 teaspoon vanilla extract

  6. 2 cups crushed strawberries

  7. 2 cups whipping cream

Instructions Jump to Ingredients ↑

  1. In a small bowl, soften gelatin in 1/4 cup cold water. Dissolve in a double boiler over hot water.

  2. In a medium bowl, combine egg yolks, 3/4 cup of the sugar, the salt, vanilla extract and strawberries; add gelatin; mix well. Freeze mixture in ice cube trays.

  3. With an electric mixer, beat egg whites to soft peaks; gradually add remaining 1/4 cup sugar, beating to stiff peaks. Break frozen mixture into chunks; beat until fluffy. Fold in egg whites and whipping cream. Place in a plastic continer and freeze until firm. The risk of food poisoning from eggs is highest in raw and lightly-cooked dishes. According to the USDA, egg mixtures are safe if they are cooked to 160 degrees Fahrenheit.


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