Peaches And Cream Pie #4

Meal-Master Export Format

Title: Peaches And Cream Pie

4

Categories: pies

Yield: 1 serving

3/4 c sugar

1/2 c all-purpose flour

2 c sliced peaches

-frozen)

1 c heavy cream

1 pie shell

350 degrees. Mix sugar and flour together. Sprinkle

1/3 of

the mixture into pie shell. Add peaches to pie shell. Sprinkle peaches with

remaining sugar-flour mixture. Pour cream over top of pie. Move peaches

around so that cream completely covers the peaches. Bake 45 minutes. Serve

chilled. - - - - - - - - - - - - - - - - - -

Contributor: Cookbook USA

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