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Au Gratin Potatoes

  • 12servings
  • 30minutes
  • 199calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, E, P
MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (2 pound) package frozen hash browns

  2. 1 (10 3/4 ounce) can condensed cream of potato soup

  3. 1 (10 3/4 ounce) can condensed cream of celery soup

  4. 1 (8 ounce) container sour cream

  5. 1 small finely diced onion

  6. 1 green bell pepper, minced

  7. 1 1/2 cups shredded Cheddar cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking pan.

  2. Spread frozen hash browns into the bottom of the prepared pan. Mix together potato soup, celery soup, onion, green bell pepper and sour cream; pour the mixture over the potatoes.

  3. Bake in the preheated 300 degrees F (150 degrees C) oven for 60 minutes. Remove the pan from the oven, sprinkle with cheese, and bake another 30 minutes or until the cheese melts.

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