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Ingredients Jump to Instructions ↓

  1. 3 cups ripe caimito(preferably violet variety), seeded and mashed

  2. 1 370 ml. can CARNATION Evaporated Milk

  3. 1 cup sugar

  4. 2 cups water

  5. 1. Mix all ingredients and place in a plastic container. Freeze until partially set.

  6. 2. Beat thoroughly and freeze overnight. Serve in ice cream cups.

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