->Rum 05 <-

1 pk yellow cake mix

4 lg eggs

3/4 c oil

3/4 c apricot nectar

1/2 c butter

2/3 c sugar

1/3 c Meyer's rum

Combine cake mix, eggs, oil and apricot nectar and beat with mixer

10 minutes. Pour into lightly greased and floured tube pan and bake

50 minutes at

and bring t o a boil. Stick cake with long pronged fork; slowly

pour glaze over top and sides. May be frozen.