Ingredients Jump to Instructions ↓

  1. 1/2 box graham cracker s

  2. 1 cup brown sugar

  3. 1 cup butter (not margarine!)

  4. 1 6-ounce package semi-sweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°.

  2. Lay graham crackers out and completely fill a jellyroll pan or rimmed cookie sheet.

  3. Bring butter and sugar to boil for 2-3 minutes.

  4. Pour toffee over graham crackers and bake in preheated oven for 10 minutes. Remove and turn oven off.

  5. Sprinkle chocolate chips over toffeed graham crackers and place in turned off oven for 3-5 minutes, until chocolate chips are soft. Spread chocolate over bars and let sit.

  6. When cool, break into pieces and store.


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