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Kashmiri garam masala

  • 12servings
  • 22minutes

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Source: allrecipes.co.ukReport recipe

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Ingredients Jump to Instructions ↓

  1. 25g black cumin seed

  2. 2 large bay leaves, crushed

  3. 2 tablespoons green cardamon seeds

  4. 28g black peppercorns

  5. 1 1/2 teaspoons whole cloves

  6. 1 tablespoon fennel seeds

  7. 1 teaspoon chopped fresh mace

  8. 4 cinnamon sticks, broken

  9. 1 pinch ground nutmeg

Instructions Jump to Ingredients ↑

  1. Heat a small frying pan over a medium heat.

  2. Add cumin, bay leaves, cardamom, peppercorns, cloves, fennel seed, mace, and cinnamon sticks and dry roast until fragrant, 6 to 10 minutes.

  3. Allow the mix to cool completely and add the nutmeg.

  4. Grind the spices into a fine powder using a spice grinder or coffee grinder.

  5. Store in an airtight container somewhere cool, but not in the fridge!

  6. Add a teaspoon or so to your curry dishes and enjoy.

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