Ingredients Jump to Instructions ↓

  1. 2 pounds whitefish fillets

  2. 1/8 teaspoon pepper

  3. 1 egg white

  4. 1/2 teaspoon salt, optional

  5. 1/4 cup mayonnaise

  6. 1/4 teaspoon dill weed

  7. 1 teaspoon grated onion Fresh dill and lemon wedges, optional

Instructions Jump to Ingredients ↑

  1. Place fish in a greased 13-in. x 9-in. baking dish; sprinkle with pepper. Beat egg white with salt if desired until stiff peaks form. Fold in mayonnaise, dill and onion; spoon over fish. Bake, uncovered, at 425° for 15-20 minutes or until topping is puffed and fish flakes easily with a fork. Garnish with dill and lemon if desired. Yield: 8 servings.


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