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Stir-Fried Chicken Teriyaki

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/3 cup 78ml Vegetable oil

    2. 1/3 cup 78ml Soy sauce

    3. 2 tablespoons 30ml Light molasses

    4. 2 Garlic cloves

    5. 2 teaspoons 10ml Ground ginger

    6. 2 teaspoons 10ml Dry mustard

    7. 5 Chicken breasts - cut in strips Boneless/skinless

    8. 1/2 cup 118ml Bamboo shoots - canned, sliced

    9. 1/2 cup 118ml Snow peas

    10. 4 Green onions - sliced Cooked rice

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine first 6 ingredients in bowl. Add chicken to marinade and stir. Refrigerate at least 1 hour. Drain Chicken, saving marinade. Heat half of marinade in Wok over medium-high heat. Add chicken and stir-fry 4 minutes. Add snow peas and bamboo shoots and stir-fry 1 minute. Add green onion, stir fry until chicken is cooked through, about 1 minute Serve with rice.

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