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Five-Spice Pecans Recipe

20minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

2 cups pecan halves
2 tablespoons brown sugar
2 tablespoons maple syrup
1 teaspoon Chinese five-spice powder

Instructions Jump to Ingredients ↑

In a large nonstick skillet, cook pecans over medium heat until toasted, about 4 minutes. Add the brown sugar, syrup and five-spice powder. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool. Store in an airtight container. Yield: 2 cups.

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