Spinach Salad with Grilled Vidalia Onion with Orange-Honey Vinaigrette | Recipe Finder

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4servings

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Source: www.chef2chef.netReport recipe

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Nutrition Info . . .

Nutrients	Lipids, Carbohydrates, Cellulose
Vitamins	A, B₂, B₃, C, E, P
Minerals	Natrium, Manganese, Silicon, Iron, Magnesium, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

2 large (about 1-1/2 pounds) Vidalia onions cut in 8 (1/2 inch thick) slices
1/4 cup orange juice
1 tablespoon olive oil
2 teaspoons red wine vinegar
1-1/2 teaspoons honey or brown sugar
1/2 teaspoon salt
a pinch of ground black pepper
1-10 oz. bag spinach
1 ripe tomato,

Instructions Jump to Ingredients ↑

Preparation:
Preheat outdoor grill or broiler. Place Vidalia Onion slices on a grill or broiler pan.
Grill until slightly softened and golden brown, about 3 minutes, turn and cook until tender, about 3 minutes longer.
To prepare dressing, combine in a small bowl orange juice, oil, vinegar, honey, salt and black pepper, spoon over grilled onions.
Serve, on a bed of spinach leaves topped with chopped tomatoes and drizzled with dressing

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