Ingredients Jump to Instructions ↓

  1. 1/2 cup raisins

  2. 1 tablespoon chopped peanuts

  3. 1/2 cup honey

  4. 1 teaspoon prepared mustard

  5. 1/3 cup maple syrup

  6. 1/4 cup butter

  7. 3 tablespoons brown sugar

  8. 1 (3 pound) whole chicken

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F (190 degrees C). In a medium saucepan over low heat combine the raisins, peanuts, honey, mustard, syrup and butter; stir all together until a medium thick glaze has formed, then leave on burner to cook slowly. Stir occasionally to keep from burning. Bake hen at 375 degrees F (190 degrees C) for about 1 hour or until bird is cooked through and juices run clear. Baste hen thoroughly with prepared glaze every 10 to 15 minutes while baking; when hen is cooked through and ready to serve, garnish with orange zest.


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