baked penne and sun-dried tomato sausage with ricotta

Preheat oven to 350 F. While pasta is cooking to al dente, heat olive oil in a skillet. Saute sausage 2 to 3 minutes. Add spinach and cook until wilted. In a large mixing bowl combine sausage, spinach, tomatoes and ricotta. Mix pasta with other ingredients in a bowl. Adjust seasoning to taste. Place in a shallow baking dish and bake for 20 minutes or until cheese is bubbly. Recipe by: Aidell's Sausage Company Posted to recipelu-digest Volume 01 Number 544 by Crane Walden on Jan 17, 1998