Rate this recipe:

    Nutrition Info . . .

    VitaminsA, B9, D

    Ingredients Jump to Instructions ↓

    1. 450 g 1 pc, dried, or pomfret

    2. 50 ml Guilin Chili Sauce

    3. 1 tbsp

    Instructions Jump to Ingredients ↑

    1. Put Guilin Chili Sauce on fish and steam over high heat for 10 minutes or until done.

    2. Drain off excess liquid. Pour on Lee Kum Kee Seasoned Soy Sauce For Seafood. Sprinkle with diced green onion and serve hot.


    Send feedback