Angel Hair Soup With Chicken & Pine Nuts

ANGEL HAIR SOUP WITH CHICKEN & PINE NUTS

4 Preparation Time :

Categories : Soups/stews

Amount Measure Ingredient -- Preparation Method -- -- --

2 Chicken breast halves

-skinned and boned

About 1/2 lb total

3 oz Fresh angel hair pasta

2 tb Italian parsley

2 cn (14 1/2 oz ea) chicken broth

2 tb Pine nuts

1. Cut the chicken into thin strips, 1/4x1-inch. Cut the pasta into 1-inch pieces. Mince the parsley and set aside.

2. Bring the chicken broth to a boil in a covered

medium saucepan over high heat. Add the chicken and reduce the heat to medium-high. Cook. stirring

occasionally, until the chicken is almost cooked

through, about 1 min. Add the angel hair pasta and cook until tender but still firm, 2 min longer.

3. Meanwhile, place the pine nuts in a small, dry

frying pan over medium heat. Cook, stirring

occasionally, until golden brown, about 3 min.

4. To serve, spoon the soup into bowls and garnish

with the pine nuts and minced parsley.

5 in 10 Pasta and Noodle Cookbook

5 Ingredients in

10 Minutes or Less by Nancie McDermott ISBN

0-688-13475-0 pg

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