Ravioli Soup

Meal-Master Export Format

Title: Ravioli Soup

Categories: easy, ground beef, Share, soups

Yield: 4 servings

3/4 lb ground beef or Italian

-sausage

1 beef broth

1 cheese ravioli or -tortellini; fresh or frozen

1 green beans; drained

2 green onions; sliced

1 tomatoes*

*Tomatoes should be Del Monte freshcut Diced Tomatoes w/ Basil, Garlic &

Oregano.

5-qt pot, cook meat; drain. Add tomatoes, broth and 1 3/4 cups water;

bring to boil. Reduce heat; stir in ravioli and cook according to pkg.

directions. Add beans and onions; heat throughSeason with pepper and sprinkle with grated parmesan cheese, if desired.

formatted by Sarah Gruenwald 7-7-97

Contributor: The Homemakers School --