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  • 4servings
  • 20minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, C, P
MineralsFluorine, Silicon, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. oil

  2. 3 cardamom pods

  3. 1/2 teaspoon cumin seeds

  4. 1 cinnamon stick

  5. 1 onion, blended

  6. 500g basmati rice

  7. 1L chicken stock or water

Instructions Jump to Ingredients ↑

  1. Heat a little oil in a saucepan and turn spices, onions and rice a bit.

  2. Throw in chicken stock or water and cover with pot lid.

  3. Simmer on a low-medium heat for 15 minutes.

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