Pot Roast/Crock-pot

Pot Roast/Crock-pot

6 Preparation Time :

Categories : Beef Main dish

Casseroles Crockpot

Amount Measure Ingredient -- Preparation Method -- -- --

3 pounds Chuck roast -- trimmed

1 package Lipton onion soup mix

2 1/2 cups Water

1 Med Onion -- sliced

1 Sm Carrot -- cut into 3 pieces

2 Celery -- chopped

1 cup Garlic

2 Sm Red potatoes

8-10 hours or until meat is tender. Once the meat is done, if you want to thicken the gravy, remove the meat and veggies from the pot and place them on a serving platter. Mix together

2 tablespoons flour (I like Wondra Flour, it never lumps...no need to mix with water) and 2-3 tablespoons water to make a paste; whisk the paste into the hot liquid until thickened. You may want to put the temperature on HIGH when you make the gravy. It might be hard to find a

1-1/2 lb roast but it's not impossible. There are only two of us and I always make a big roast and freeze the leftovers or make other dishes with it (burritos, noodle casseroles, enchiladas, etc). If I remember any other good ones I've tried, I'll be sure to pass them on to you. Good luck in your quest. - - - - - - - - - - - - - - - - - -