Classic Gazpacho

2/3 large cucumber, peeled and cut into chunks

2/3 large green or red bell pepper, cut into chunks

2 scallions (green onions), green parts only, cut into several pieces

Handful of parsley sprigs

1 to 2 tablespoons chopped fresh dill

To Finish the Soup: 3 cups salt-free tomato juice, or as needed

1/3 large cucumber, peeled and finely diced

1/3 large green or red bell pepper, finely diced

2 ripe tomatoes, finely diced

1 large carrot, peeled and finely diced

1/2 to 1 lemon, to taste

2 teaspoons chili powder, or to taste

Dried hot red pepper flakes or hot sauce to taste, optional

Salt and freshly ground pepper to taste