Ingredients Jump to Instructions ↓

  1. 1/4 head each red and green cabbage, finely shredded

  2. 1/2 bunch cilantro, chopped

  3. 4 green onions, sliced

  4. 1 to 2 Tablespoons habanero hot sauce Juice of

  5. 1 orange Juice of

  6. 1 lime

  7. 2 Tablespoons sesame oil

  8. 1/2 pound boneless skinless chicken breast, cooked and julienned

  9. 1 ripe papaya, peeled and sliced

Instructions Jump to Ingredients ↑

  1. Preparation: In a large bowl, combine cabbage , cilantro , and green onions , and toss. Add hot sauce, orange, and lime juices and sesame oil. Mix thoroughly. Add chicken and toss. Arrange on a serving platter or plates and lay slices of papaya over the top. Serving suggestion: Fill a submarine roll with the slaw for and unusual sandwich . Yield: 4 to 6 servings Recipe Source: The Great Hot Sauce Book by Jennifer Trainer Thompson (Ten Speed Press) Reprinted with permission.


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