Rafael's Mexican Restaurant Salsa

5 fresh tomatoes

1 1/2 cups canned crushed tomatoes

1 cup (8 ounce) tomato paste

2 fresh bell peppers

3/4 to 1 cup chopped onion

5 fresh medium-hot jalapeno peppers or 1/2 cup canned (in water, not vinegar)

1/2 to 1 bunch fresh cilantro

2 tablespoons salt

1/2 tablespoon cumin

1 teaspoon garlic powder

1 to 2 cups water

15 minutes, then bring to a boil. Remove from heat and let cool for about 20 minutes, add cilantro.