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  • 8servings
  • 60minutes
  • 205calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB6
MineralsSelenium, Zinc, Natrium, Chromium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (1/2 tablespoon) package yeast

  2. 1 teaspoon sugar

  3. 1 cup warm water

  4. 3 cups flour

  5. 1/2 teaspoon salt

  6. 2 tablespoons oil

Instructions Jump to Ingredients ↑

  1. Dissolve yeast and sugar in water.

  2. Beat in ½ flour.

  3. Add salt, oil and rest of flour (add more if needed to make handle-able dough).

  4. Rise in oiled bowl.

  5. Place on greased pan.

  6. Add sauce, cheese, etc.

  7. Bake at 450 20 -25 minutes (til brown).

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