Ingredients Jump to Instructions ↓

  1. Crust: 1 1/2 c reduced fat Oreo? cookie crumbs

  2. 1/4 c reduced fat margarine -- melted

  3. 3 tbsps granulated sugar

  4. Filling: 1 env unflavored gelatin

  5. 1/2 c water

  6. 3 ozs unsweetened baking chocolate squares -- melted and cooled 14 ozs fat-free sweetened condensed milk

  7. 1 tsp pure vanilla extract

  8. 2 c Cool Whip? Free -- thawed

  9. 9" pie pan. Spread crumb mixture evenly in pie pan. Chill

  10. 1 hour, or until firm. Or, bake in a

  11. 375 oven for 10 minutes or until edges are brown. Cool on rack before filling. To prepare filling, combine gelatin and water in a saucepan. Let stand one minute. Over low heat, stir until gelatin is completely dissolved. Cool. In a mixing bowl, combine chocolate, sweetened condensed milk, gelatin mixture, and vanilla extract. Mix well. Fold in whipped topping. Pour into crust. Chill three hours or until set.


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