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Ingredients Jump to Instructions ↓

  1. 1 1/3 c Water

  2. pn Salt 2/3 c Rice or brown rice

  3. 20 minutes, brown rice for 40 minutes, or until rice is tender and liquid is absorbed. Makes

  4. 2 cups, or 2 servings. Source: Canadian Living magazine, Apr

  5. 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen

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